🥗 Rooted Recipes🥙

Real Meals. Real People. Real Greens.

Welcome to Rooted Recipes — a community-inspired collection of dishes made better with MiniLeaf microgreens. Here, we celebrate the creativity of home cooks, chefs, and food lovers who use our greens to add freshness, flavor, and flair to their meals.

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🍳Sunny Side Toast with Mustard Microgreens

Submitted by: Colton Kipp

Description:
A simple yet flavorful twist on your everyday toast. Sunny side up eggs bring richness, while a fresh layer of MiniLeaf mustard microgreens adds a peppery bite that cuts through the yolk perfectly. It's fast, satisfying, and packed with freshness in every bite.

Ingredients:

  • 2 slices of your favorite bread, toasted
  • 2 eggs (sunny side up)
  • A handful of MiniLeaf mustard microgreens
  • Salt & pepper
  • Optional: drizzle of hot sauce or olive oil

🌯Steak Burrito Bowl with Broccoli Microgreens

Submitted by: Alexa Bruggemann

Description:
A hearty and vibrant bowl that delivers big flavor with every bite. Tender sirloin steak meets fluffy white rice, creamy guacamole, and a zesty pico salsa, topped off with shredded cheese and a cooling dollop of sour cream. A handful of MiniLeaf broccoli microgreens finishes it all with a fresh, earthy crunch that elevates the dish from casual to crave-worthy.

Ingredients:

  • 1/2 cup of white rice
  • 4-6oz of your favorite steak, diced
  • 2 tbsp guacamole
  • 1 tbsp sour cream
  • 2 tbsp shredded Mexican cheese blend
  • 2 tbsp pico de gallo salsa
  • 1/4 cup diced tomatoes
  • A handful of MiniLeaf broccoli microgreens

🥬Teriyaki Chicken Lettuce Wrap with Radish Microgreens

Submitted by: Colton Kipp

Description:
A refreshing twist on your typical takeout, these lettuce wraps are packed with tender teriyaki-glazed chicken and fluffy rice, all cradled in crisp romaine leaves. Topped with MiniLeaf radish microgreens, they bring a peppery crunch that balances the sweet-savory glaze. Perfect for a light lunch, appetizer, or protein-packed snack.

Ingredients:

  • 3-4 romaine lettuce leaves
  • 1 cup of white rice
  • 6 oz teriyaki chicken breast, sliced
  • A handful of MiniLeaf radish microgreens