Microgreens Menu
Amaranth Red Garnet
Mild, earthy flavor with a hint of sweetness. Tender and crisp texture.
Uses: Garnish soups, salads, and grain bowls, or add to wraps and sandwiches for a pop of color and texture.
Arugula Slow Bolt
Bold, peppery flavor with a hint of nuttiness. Adds a spicy kick to salads, sandwiches, and pizzas.
Uses: Top on avocado toast, mix into scrambled eggs, or layer in wraps for a spicy bite.
Broccoli Waltham 29
Mild, earthy flavor with a hint of cabbage-like sweetness. Packed with nutrients and a tender crunch.
Uses: Add to smoothies, layer in sandwiches, or sprinkle over stir-fries and grain bowls.
Cabbage Red Acre
Mild, peppery flavor with a subtle brassica bite. Striking purple stems and lush leaves make it as beautiful as it is tasty.
Uses: Toss into slaws, pair with tacos, or use to elevate grain bowls and wraps.
Mustard
Bold, spicy flavor with a peppery kick. Adds heat and depth to sandwiches, salads, and wraps.
Uses: Top on burgers, mix into potato salads, or use as a garnish for deviled eggs.
Pea Speckled
Sweet and fresh with a crisp texture. Excellent for salads, wraps, and stir-fries.
Uses: Add to grain bowls, mix into noodle salads, or top avocado toast for a fresh crunch.
Radish Rambo
Spicy and crisp with a vibrant purple color. Adds a peppery bite to salads and sandwiches.
Uses: Garnish sushi rolls, toss into mixed greens, or add to egg dishes for a spicy twist.
Sunflower (Black Oil)
Nutty and slightly sweet with a crunchy bite. Perfect for topping grain bowls and salads.
Uses: Toss into trail mix, sprinkle over quinoa bowls, or mix into veggie wraps.
Wheatgrass
Earthy and slightly sweet with detoxifying benefits. Ideal for juicing and blending into smoothies.
Uses: Blend into green smoothies, mix into salad dressings, or juice for a quick nutrient boost.
Yellow Popcorn
Delicate, grassy flavor with a subtle sweetness and a soft crunch. Grows tall with a striking yellow hue.
Uses: Enjoy as a fresh snack, blend into juices, or use as an eye-catching garnish for savory dishes.